Effect of the Addition of Okra Seed (Abelmoschus esculentus) Flour on the Antioxidant Properties of Plantain Musa paradisiaca Flour.

Foluso, O Adetuyi; Komolafe, Eniayo A.

Article in En | IMSEAR | ID: sea-162202

Key words

Plantain flour;; full fat okra seed flour; defatted okra seed flour; total phenol; vitamin C; FRAP reducing power; ABTS scavenging ability

Full text: 1 Index: IMSEAR Language: En Year: 2011 Type: Article

Full text: 1 Index: IMSEAR Language: En Year: 2011 Type: Article