Variability and genetic parameters for grain yield and its components and kernel quality attriburtes in CMS based rice hybrids (oryza sativa l.).

ABSTRACT

The present investigation was under taken to study the extent of variability and genetic parameters with 16 parents and 48 hybrids for nine yield and its components and twenty five quality characters. The magnitude of difference between PCV and GCV was relatively low for all the traits, indicating less environmental influence. High GCV and PCV were recorded for harvest index, total number of productive tillers per plant and gelatinization temperature in parents and for total number of productive tillers per plant, number of grains per panicle, gelatinization temperature and amylose content in hybrids. High heritability coupled with high genetic advance as per cent of mean were recorded for gelatinization temperature, harvest index, total number of productive tillers per plant, number of grains per panicle, kernel length, kernel L/B ratio and grain yield per plant in case of parents and for gelatinization temperature, amylose content, total number of productive tillers per plant, number of grains per panicle and harvest index in case of hybrids indicating the additive gene effects in the genetic control of these traits and can be improved by simple selection in the present breeding material.