Stability Evaluation and Degradation Kinetics of Ascorbic Acid in Baobab Fruit Pulp Formulated with the Seed Oil.

Donkor, Addai-Mensah; Tei, Matthew; Suurbaar, Jennifer; Yakubu, Abdallah; Daniel, Addae.

Br Biotechnol J ; 2014 May; 4(5): 566-578

Article in En | IMSEAR | ID: sea-162455

Key words

Baobab; seed oil; antioxidant enrichment; kinetics; activation energy; shelf life

Full text: 1 Index: IMSEAR Language: En Journal: Br Biotechnol J Year: 2014 Type: Article

Full text: 1 Index: IMSEAR Language: En Journal: Br Biotechnol J Year: 2014 Type: Article