Fermenation Products of β-Mannanase Producing Bacteria Inhibit Selected Poultry Borne Pathogens. | IMSEAR

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Fermenation Products of β-Mannanase Producing Bacteria Inhibit Selected Poultry Borne Pathogens.

Olaniyi, O O; Arotupin, D J.

Article in En | IMSEAR | ID: sea-162948

Subject(s)

Animals; Bacteria/chemistry; Bacteria/enzymology; Bacterial Proteins/metabolism; Fermentation; Poultry/microbiology; Poultry Diseases/microbiology; beta-Mannosidase/chemistry; beta-Mannosidase/metabolism; beta-Mannosidase/physiology

Key words

β-mannanase; pathogens; percentage inhibition; fermentation products

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Full text: 1 Index: IMSEAR Main subject: Poultry / Poultry Diseases / Bacteria / Bacterial Proteins / Beta-Mannosidase / Fermentation / Animals Language: En Year: 2013 Type: Article

Search on Google

Full text: 1 Index: IMSEAR Main subject: Poultry / Poultry Diseases / Bacteria / Bacterial Proteins / Beta-Mannosidase / Fermentation / Animals Language: En Year: 2013 Type: Article