Bioactive Constituents and In vitro Antioxidant Capacity of Water Leaf (Talinum triangulare) as Affected by Domestic Cooking.
European J Med Plants
; 2013 Oct-Dec; 3(4): 540-551
Article
in En
| IMSEAR
| ID: sea-164048
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En
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European J Med Plants
Year:
2013
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Article