The nutritive value of pure bred strains of cereals and pulses. II. The effect of storage on thiamine, riboflavin and nicotinic acid in cereals and pulses.

CHITRE, R G; DESAI, D B; RAUT, V S

CHITRE, R G; DESAI, D B; RAUT, V S.

Article in English | IMSEAR | ID: sea-16886

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Edible Grain; Niacin/analysis; Riboflavin/analysis; Thiamine/analysis; Vegetables

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Riboflavin / Thiamine / Vegetables / Edible Grain / Niacin Language: English Year: 1955 Type: Article

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Riboflavin / Thiamine / Vegetables / Edible Grain / Niacin Language: English Year: 1955 Type: Article