Fermentation, isolation, purification and characterization of an antitubercular antibiotic from Streptomyces luridus MTCC 4402.
Indian J Exp Biol
; 2016 Sept; 54(9): 577-585
Article
in En
| IMSEAR
| ID: sea-178810
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Language:
En
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Indian J Exp Biol
Year:
2016
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Article