Food taboos and social beliefs among pregnant women in the rural population of Varanasi District

ABSTRACT

Food taboos are commonly found among around all societies of the world. In every society, culture and beliefs influence the women eating patterns during pregnancy. In Indian society, most food practices and beliefs have emerged from deeply rooted traditions and customs of particular geographical area or culture. Objectives: The objectives of the present study were- 1. To study the prevalence of food taboos and social beliefs among pregnant women. 2. To find out the avoided certain food and reason behind it during the pregnancy. 3. To study the association between the demographic characteristic of pregnant women and food taboos. Methods & Materials Participants of the study were pregnant 105 women aged 18 to 35 years of Harahua Primary Health Centre, in Varanasi District. The cross-sectional study design was used to obtain the objective of the study. The finding of the study revealed that most of the pregnant women (70.47%) use to avoid some foods during pregnancy. Papaya was the most common food, which was avoided by the pregnant women, and reasons for not consuming the papaya, is it cause were abortion and it is a hot food. The findings of the present study also revealed no association between food taboos and pregnant women demographic characteristics such as age, category, type of family, educational status, socio-economic status, number of pregnancy etc. It means in every type of family, educated women, as well as of high socio-economic backgrounds women use to belief on food taboos.