Amino-acid composition of Indian foodstuffs. III. Threonine and arginine content of some cereals.
Article
in English
| IMSEAR
| ID: sea-18689
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Arginine
/
Edible Grain
/
Amino Acids
Language:
English
Year:
1957
Type:
Article
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