Bio-preservative Activities of Partially Purified Bacteriocin Extracts of Lactobacillus mindensis TMW and Lactobacillus tucceti CECT 5920 Isolated from Nigerian Fermented Foods | IMSEAR

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Bio-preservative Activities of Partially Purified Bacteriocin Extracts of Lactobacillus mindensis TMW and Lactobacillus tucceti CECT 5920 Isolated from Nigerian Fermented Foods

Obi, C. N.; Achi, O. K.; Nwachukwu, E..

Article | IMSEAR | ID: sea-189586

Key words

Bacteriocins; preservation; fermented foods; LAB; pathogens

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Full text: 1 Index: IMSEAR Year: 2018 Type: Article

Search on Google

Full text: 1 Index: IMSEAR Year: 2018 Type: Article