Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils

Nawaz, Haq; Shad, Muhammad Aslam; Hassan, Saira; Shah, Muhibullah; Shahzad, Haseeba; Jabeen, Raheela; Nawaz, Aqsa; Riaz, Zakia; Jamal, Sumaira.

Article | IMSEAR | ID: sea-189669

Key words

Cooking oils; physical properties; physicochemical properties; antioxidant potential; vitamin A; free radical scavenging capacity

Full text: 1 Index: IMSEAR Year: 2019 Type: Article

Full text: 1 Index: IMSEAR Year: 2019 Type: Article