Quality Characteristics of Bread from Wheat and Garden Peas Flours

Ukeyima, M. T.; Agoh, H.; Ochelle, P. O..

Article | IMSEAR | ID: sea-189671

Key words

Wheat and garden peas flours; functional analysis; proximate analysis; physical analysis; sensory attributes

Full text: 1 Index: IMSEAR Year: 2019 Type: Article

Full text: 1 Index: IMSEAR Year: 2019 Type: Article