Studies on the effect of canning and storage on the nutritive value of some common vegetables. I. Changes in ascorbic acid in cabbage.

MALAKAR, M C; BANERJEE, S N; GUHA, B C

MALAKAR, M C; BANERJEE, S N; GUHA, B C.

Article in English | IMSEAR | ID: sea-19762

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Ascorbic Acid/analysis; Vegetables

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Ascorbic Acid / Vegetables Language: English Year: 1955 Type: Article

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Ascorbic Acid / Vegetables Language: English Year: 1955 Type: Article