Nondestructive Analysis of Litchi Fruit Quality Using FT-NIR Spectroscopy

Reddy, N. Sreedhar; Yadav, B. K..

Article | IMSEAR | ID: sea-200616

Key words

FT-NIR technique; soluble solids content (SSC); pH, titratable acidity (TA); vitamin C; litchi; partial least square (PLS); non-destructive

Full text: 1 Index: IMSEAR Type of study: Prognostic_studies Year: 2018 Type: Article

Full text: 1 Index: IMSEAR Type of study: Prognostic_studies Year: 2018 Type: Article