Effect of cooking on the vitamin A values of fortified vanaspati and some foodstuffs of animal origin.
Article
in English
| IMSEAR
| ID: sea-20251
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Vitamin A
/
Cooking
/
Food
Language:
English
Year:
1954
Type:
Article
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