Physiological and Biochemical Changes under Salinity and Drought Stress in Ricebean [Vigna umbellata (Thunb.) Ohwi and Ohashi] Seedlings

ABSTRACT

Aims: To study the effect of iso-osmotic potentials of drought and salinity during seedling growth stage in ricebean. Study Design: Completely randomised design. Place and Duration of Study The lab experiment was conducted during the year of 2017- 2018 and 2018-2019 in ricebean variety Bidhan 1 at Department of Plant Physiology, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal, India. Methodology: For studying the effect of iso-osmotic potential of salinity and drought stress, the solutions of NaCl and PEG 6000 with -0.2, -0.4 and -0.8 MPa osmotic potential were used and the experiment was conducted in sand culture using modified Hoagland solution [1] under laboratory condition of diffused light, at around 80±1% relative humidity (R.H.) and at a temperature of 28±1°C. Results: All the biochemical parameters under study, in general were adversely affected by the both stress with the effects being more drastic as the intensity of stress increased. The highest intensity of salinity stress was found to produce more adverse effects than drought in respect of RLWC, leaf chlorophyll as well as protein content in leaves of ricebean in the present experiment. While the content of soluble sugar, starch and phenol in the leaf were more drastically affected by drought stress. Conclusion: The drought stress was found to register more drastic effects on seedling growth as compared to iso-osmotic potential of salinity stress, especially, at the highest intensity of stress in ricebean cultivar Bidhan 1.