Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil

Nasiri, Mozhgan; Sani, Ali Mohamadi; Hakimzadeh, Vahid; Shahidi, Mostafa.

Article | IMSEAR | ID: sea-209863

Key words

Bean pod shell gum; nano-composite; edible film; Mentha pulegium; essential oil

Full text: 1 Index: IMSEAR Year: 2019 Type: Article

Full text: 1 Index: IMSEAR Year: 2019 Type: Article