Application of Tween 80 and Tween 20 for microwave-assisted extraction of oxyresveratrol from mulberry (Morus alba L.) twigs

ABSTRACT

Oxyresveratrol is a polyphenolic compound found in Mulberry (Morus alba L.) twigs and has known as a skinlightening agent. Many methods can be applied to extract oxyresveratrol from Mulberry twigs. This researchaimed to optimize the extraction method by using surfactant Tween 80 and Tween 20-based microwave-assistedextraction (MAE). Extraction parameters, including solvent concentration, liquid–solid ratio, and extraction time foroxyresveratrol, were optimized using response surface methodology based on Box–Behnken Design. This researchalso extracted the oxyresveratrol by maceration, and then the oxyresveratrol content from each extraction methodwas compared. Oxyresveratrol content was determined using high-performance liquid chromatography (HPLC). ForTween 80, the optimum condition was obtained at 10.5 mM, 301 ml/g liquid–solid ratio, and 10 minutes extractiontime. For Tween 20, the optimum condition was obtained at 100 mM, 401 ml/g liquid–solid ratio, and 5 minutesextraction time. Oxyresveratrol content was 0.0146 mg/g dried sample and 0.0172 mg/g dried sample at the optimumcondition of Tween 80 and Tween 20 surfactant, respectively. Meanwhile, the oxyresveratrol content of the macerationmethod with 96% ethanol was 1.5704 mg/g dried sample. In conclusion, these results show that the application ofTween 80 and Tween 20 as solvents for MAE of Oxyresveratrol from mulberry twigs was not fully successful sinceother extraction conditions should be considered, such as temperature, pH, and microwave energy.