Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties
J Environ Biol
; 2020 Jan; 41(1): 29-34
Article
| IMSEAR
| ID: sea-214468
Full text:
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Index:
IMSEAR
Type of study:
Qualitative_research
Journal:
J Environ Biol
Year:
2020
Type:
Article