Risk Assessment of the Biological Control Product «Gulløyelarver» with the Active Organism Chrysoperla Carnea

Källqvist, T.; Borgå, K.; Dirven, H.; Eklo, O. M.; Grung, M.; Lyche, J. L.; Låg, M.; Nilsen, A. M.; Sverdrup, L. E..

Article | IMSEAR | ID: sea-219600

Key words

VKM; assessment; Norwegian Scientific Committee for Food Safety; carnea

Full text: 1 Index: IMSEAR Year: 2022 Type: Article

Full text: 1 Index: IMSEAR Year: 2022 Type: Article