Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars | IMSEAR

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Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars

P., E.-N. A.; E., U. M.; E., N. V.; C., O. P.; U., N. T..

Article | IMSEAR | ID: sea-219636

Key words

Malted African breadfruit seeds; snack bars; total dietary fibre; starch digestibility; glycemicindex

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Full text: 1 Index: IMSEAR Year: 2022 Type: Article

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Full text: 1 Index: IMSEAR Year: 2022 Type: Article