Production of amino acids by fermentation. I. Development of auxotrophs Micrococcus glutamicus for the production of individual amino acid-particularly l-lysine.
Hindustan Antibiot Bull
; 1974 Aug-Nov; 17(1-2): 16-8
Article
in En
| IMSEAR
| ID: sea-2235
Full text:
1
Index:
IMSEAR
Main subject:
Fermentation
/
Genetics, Microbial
/
Amino Acids
/
Lysine
/
Micrococcus
/
Molecular Biology
Language:
En
Journal:
Hindustan Antibiot Bull
Year:
1974
Type:
Article