Nutritive value of vegetable proteins. I. Protein efficiency ratios of cereals and pulses and the supplementary effect of the addition of a leafy vegetable.
Article
in English
| IMSEAR
| ID: sea-22628
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Vegetables
/
Proteins
/
Edible Grain
Language:
English
Year:
1957
Type:
Article
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