Fermentation process and products--3. Aminoacids by bacteria.
Hindustan Antibiot Bull
;
1984 Aug-Nov; 26(3-4): 117-37
Article
in English
| IMSEAR
| ID: sea-2270
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Bacteria
/
Fermentation
/
Amino Acids
Language:
English
Journal:
Hindustan Antibiot Bull
Year:
1984
Type:
Article
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