Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.

CHITRE, R G; DESAI, D B; GANAPATHY, S; KUMANA, J S; VALLURY, S M

CHITRE, R G; DESAI, D B; GANAPATHY, S; KUMANA, J S; VALLURY, S M.

Article in English | IMSEAR | ID: sea-22887

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Amino Acids/analysis; Edible Grain; Nutritional Physiological Phenomena; Vegetables

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Vegetables / Edible Grain / Amino Acids / Nutritional Physiological Phenomena Language: English Year: 1956 Type: Article

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