Dehydration of penicillin mycelium by chemical reagents. II. Influence of the addition of salts and organic flocculants on the extraction of penicillin from the broth by filtration.
Hindustan Antibiot Bull
;
1968 Feb; 10(3): 178-90
Article
in English
| IMSEAR
| ID: sea-2353
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Penicillin G
/
Penicillium
/
Salts
/
Technology, Pharmaceutical
/
Indicators and Reagents
/
Methods
Language:
English
Journal:
Hindustan Antibiot Bull
Year:
1968
Type:
Article
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