Effect of heating on fats and oils due to cooking.

Rao, C N; Rao, B S

Main content 1 Search 2 Footer 3

+A A -A High contrast

Effect of heating on fats and oils due to cooking.

Rao, C N; Rao, B S.

Article in English | IMSEAR | ID: sea-24850

Subject(s)

Animals; Cooking; Fats/analysis; Hot Temperature/adverse effects; Hydrogen Peroxide/analysis; Iodine/analysis; Oils/analysis; Rats; Vitamins

Fulltext

Print

XML

Search on Google

Full text: Available Index: IMSEAR (South-East Asia) Main subject: Rats / Vitamins / Oils / Cooking / Fats / Hot Temperature / Hydrogen Peroxide / Iodine / Animals Language: English Year: 1968 Type: Article

Similar

MEDLINE

LILACS

LIS

Fulltext

Print

XML

Search on Google

Full text: Available Index: IMSEAR (South-East Asia) Main subject: Rats / Vitamins / Oils / Cooking / Fats / Hot Temperature / Hydrogen Peroxide / Iodine / Animals Language: English Year: 1968 Type: Article