Utilization of glucose and phosphate by fungus Aspergillus ochraceus during submerged fermentation and its relationship to the production of anti-viral substance 6-MFA.

Narayanan, R A; Shinde, Y P; Dhuley, J N; Padwal, G B; Borkar, P S; Naik, S R

Narayanan, R A; Shinde, Y P; Dhuley, J N; Padwal, G B; Borkar, P S; Naik, S R.

Hindustan Antibiot Bull ; 1986 Feb-Nov; 28(1-4): 1-4

Article in English | IMSEAR | ID: sea-2533

Subject(s)

Antiviral Agents; Aspergillus/metabolism; Aspergillus ochraceus/metabolism; Fermentation; Fungal Proteins/biosynthesis; Glucose/metabolism; Phosphates/metabolism

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Antiviral Agents / Phosphates / Aspergillus / Aspergillus ochraceus / Fungal Proteins / Fermentation / Glucose Language: English Journal: Hindustan Antibiot Bull Year: 1986 Type: Article

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