Hypolipidemic effect of garlic extracts mixed with 3% ethanol in rats fed sucrose-high fat diet.

Ikpeazu, O V; Agusti, K T; Joseph, P K

Ikpeazu, O V; Agusti, K T; Joseph, P K.

Indian J Biochem Biophys ; 1987 Aug; 24(4): 252-3

Article in English | IMSEAR | ID: sea-26237

Subject(s)

Alcoholism/complications; Animals; Dietary Fats/administration & dosage; Garlic; Hyperlipidemias/diet therapy; Male; Plants, Medicinal; Rats; Sucrose/administration & dosage

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Plants, Medicinal / Rats / Sucrose / Male / Dietary Fats / Alcoholism / Garlic / Hyperlipidemias / Animals Language: English Journal: Indian J Biochem Biophys Year: 1987 Type: Article

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