Hypolipidemic effect of garlic extracts mixed with 3% ethanol in rats fed sucrose-high fat diet.
Indian J Biochem Biophys
; 1987 Aug; 24(4): 252-3
Article
in En
| IMSEAR
| ID: sea-26237
Full text:
1
Index:
IMSEAR
Main subject:
Plants, Medicinal
/
Rats
/
Sucrose
/
Male
/
Dietary Fats
/
Alcoholism
/
Garlic
/
Hyperlipidemias
/
Animals
Language:
En
Journal:
Indian J Biochem Biophys
Year:
1987
Type:
Article