Determination of antidiabetic activity in Allium cepa (onion) tissue cultures.
Indian J Biochem Biophys
;
2001 Aug; 38(4): 277-9
Article
in English
| IMSEAR
| ID: sea-26790
ABSTRACT
Seedling, seedling parts and callus cultures of onion were tested for their antidiabetic activity by feeding the tissue-extracts to diabetic rats. The results indicated much higher antidiabetic activity in callus cultures as compared to natural bulbs of onion. These results may be of pharmaceutical significance since the callus can be used as an alternative source for the isolation of antidiabetic compounds.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Plant Proteins
/
Rats
/
Blood Glucose
/
Male
/
Rats, Wistar
/
Onions
/
Diabetes Mellitus, Experimental
/
Hypoglycemic Agents
/
Animals
Language:
English
Journal:
Indian J Biochem Biophys
Year:
2001
Type:
Article
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