Purification and characterization of a 29 kDa poly(A)-binding protein from chickpea (Cicer arietinum) epicotyl.
Indian J Biochem Biophys
;
2001 Aug; 38(4): 258-62
Article
in English
| IMSEAR
| ID: sea-26841
ABSTRACT
A poly(A)-binding protein (PABP) with mol wt 29,000 has been purified from chickpea (Cicer arietinum) epicotyl by ammonium sulfate fractionation and Cibacron blue F3-GA chromatography, making a complex with poly(A) and elution of PABP-poly(A) complex at 45 degrees C from oligo d(T)-cellulose. The elution pattern and binding properties show that the purified protein is different from the PABP (mol. wt 72,000) reported earlier from our laboratory.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Plant Proteins
/
Plants, Medicinal
/
RNA-Binding Proteins
/
Cicer
/
Poly(A)-Binding Proteins
/
Molecular Weight
Language:
English
Journal:
Indian J Biochem Biophys
Year:
2001
Type:
Article
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