Changes in chemical & fatty acid composition during the last phase of maturation of seeds of two Indian mustard cultivars Brassica juncea Coss.
Indian J Biochem Biophys
;
1974 Sep; 11(3): 263-4
Article
in English
| IMSEAR
| ID: sea-27375
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Plants, Medicinal
/
Seeds
/
Oils
/
Water
/
Fatty Acids
/
Mustard Plant
Language:
English
Journal:
Indian J Biochem Biophys
Year:
1974
Type:
Article
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