Starch phosphorylase from mature banana (Musa paradisiaca) leaves: Part II--Aromatic amino acid inhibition at pH 7.0. | Indian J Biochem Biophys; 1983 Oct; 20(5): 285-9 | IMSEAR

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Starch phosphorylase from mature banana (Musa paradisiaca) leaves: Part II--Aromatic amino acid inhibition at pH 7.0.

Kumar, A; Sanwal, G G.

Indian J Biochem Biophys ; 1983 Oct; 20(5): 285-9

Article in En | IMSEAR | ID: sea-27803

Subject(s)

Amino Acids/pharmacology; Hydrogen-Ion Concentration; Kinetics; Phosphorylases/antagonists & inhibitors; Plants

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Full text: 1 Index: IMSEAR Main subject: Plants / Kinetics / Amino Acids / Phosphorylases / Hydrogen-Ion Concentration Language: En Journal: Indian J Biochem Biophys Year: 1983 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Plants / Kinetics / Amino Acids / Phosphorylases / Hydrogen-Ion Concentration Language: En Journal: Indian J Biochem Biophys Year: 1983 Type: Article