Starch phosphorylase from mature banana (Musa paradisiaca) leaves: Part II--Aromatic amino acid inhibition at pH 7.0.
Indian J Biochem Biophys
;
1983 Oct; 20(5): 285-9
Article
in English
| IMSEAR
| ID: sea-27803
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Plants
/
Kinetics
/
Amino Acids
/
Phosphorylases
/
Hydrogen-Ion Concentration
Language:
English
Journal:
Indian J Biochem Biophys
Year:
1983
Type:
Article
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