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Molecular interactions between ribosomal proteins--a study of S4-S9 interaction.
Indian J Biochem Biophys ; 1991 Oct-Dec; 28(5-6): 374-80
Article in English | IMSEAR | ID: sea-27887
ABSTRACT
The ribosomal proteins S4 and S9 were isolated from the 30S ribosomal subunit of Escherichia coli to greater than 95% purity and characterized in the reconstitution buffer. Neither of the proteins indicated any tendency to self associate at 3 degrees C in the concentration range studied. At higher temperatures (greater than 20 degrees C), protein S9 forms a significant amount of a soluble aggregate as seen from the sedimentation velocity and sedimentation equilibrium experiments. From an analysis of the solution mixture of S4 and S9 at 11.08 molar concentration ratio by sedimentation velocity experiment, an s20,w value of 1.77 +/- 0.02S was obtained. A fast moving component which accounts for approximately 20% of the mass was also observed. Increasing the concentration of S9 does not alter the observed s20w value significantly for that component which could be followed. A detailed analysis of the data obtained at 3 degrees C from sedimentation equilibrium experiments on mixtures of the proteins indicated that a species of molecular weight greater than either of the two proteins was present. The proteins were found to interact with a mean equilibrium constant of association of 3.66 +/- 2.39 x 10(4) M-1 and a Gibbs free energy of interaction, delta Go = -5.8 kcal/mole at 3 degrees C in TMKD buffer. This information helps in understanding the energetics of the 30S ribosomal subunits of E. coli.
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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Protein Binding / Ribosomal Proteins / Thermodynamics / Kinetics / Escherichia coli Language: English Journal: Indian J Biochem Biophys Year: 1991 Type: Article

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Protein Binding / Ribosomal Proteins / Thermodynamics / Kinetics / Escherichia coli Language: English Journal: Indian J Biochem Biophys Year: 1991 Type: Article