Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals.
Indian J Biochem Biophys
;
1999 Feb; 36(1): 59-61
Article
in English
| IMSEAR
| ID: sea-28211
ABSTRACT
The antiperoxidative effect of coriander seeds (Coriandrum sativum) was studied in rats administered high fat diet. Significant decrease in the levels of lipid peroxides, free fatty acids and glutathione was observed when compared to control group whereas the activity of antioxidant enzymes showed increase.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Rats
/
Seeds
/
Female
/
Dietary Fats
/
Rats, Sprague-Dawley
/
Apiaceae
/
Diet
/
Fatty Acids, Nonesterified
/
Glutathione
/
Lipid Peroxides
Language:
English
Journal:
Indian J Biochem Biophys
Year:
1999
Type:
Article
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