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Buffalo plasma fibronectin: a physico-chemical study.
Indian J Biochem Biophys ; 2001 Dec; 38(6): 384-92
Article in English | IMSEAR | ID: sea-28355
ABSTRACT
Plasma fibronectin (FN) of buffalo (Babulis babulis) was purified to apparent homogeneity, using gelatin-Sepharose and heparin-Sepharose affinity columns. It was found to have two subunits of molecular mass 246 kDa and 228 kDa, on SDS-gel. Its immunological cross-reactivity with anti-human plasma FN was confirmed by Western blotting. The amino acid composition was found to be similar to that of human and bovine plasma FNs. Buffalo plasma FN contained 2.23% neutral hexoses and 1.18% sialic acids. No titrable sulfhydryl group could be detected in the absence of denaturant. Reaction with DTNB indicated 3.4 sulfhydryl groups in the molecule, whereas BDC-OH titration gave a value of 3.8 -SH groups in buffalo plasma FN. Stoke's radius, intrinsic viscosity, diffusion coefficient and frictional ratio indicated that buffalo plasma FN did not have a compact globular conformation at physiological pH and ionic strength. Molecular dimensions (average length, 120 nm; molar mass to length ratio, 3950 nm(-1) and mean diameter, 2.4 nm) as revealed by rotary shadowing electron microscopy further supported the extended conformation of buffalo plasma FN. These results show that buffalo plasma FN has similar properties as that of human plasma FN.
Subject(s)
Full text: Available Index: IMSEAR (South-East Asia) Main subject: Sulfhydryl Compounds / Female / Buffaloes / Carbohydrates / Microscopy, Electron / Blotting, Western / Fibronectins / Electrophoresis, Polyacrylamide Gel / Amino Acids / Animals Language: English Journal: Indian J Biochem Biophys Year: 2001 Type: Article

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Sulfhydryl Compounds / Female / Buffaloes / Carbohydrates / Microscopy, Electron / Blotting, Western / Fibronectins / Electrophoresis, Polyacrylamide Gel / Amino Acids / Animals Language: English Journal: Indian J Biochem Biophys Year: 2001 Type: Article