Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste.
Indian J Biochem Biophys
;
2006 Oct; 43(5): 295-8
Article
in English
| IMSEAR
| ID: sea-28831
ABSTRACT
A bacterial strain was isolated from dhal industry red gram waste and identified as Bacillus. A thermostable extracellular amylase was partially purified from the strain. Optimum temperature and pH for the enzyme were found to be 60 degrees C and 6.5, respectively. The maximum amylase production was achieved with maltose as carbon source. Among the nitrogen sources, peptone and yeast extract produced maximum amylase.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Oligosaccharides
/
Starch
/
Temperature
/
Bacillus
/
Biotechnology
/
Carbon
/
Food Industry
/
Alpha-Amylases
/
Amylases
/
Hydrogen-Ion Concentration
Language:
English
Journal:
Indian J Biochem Biophys
Year:
2006
Type:
Article
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