Vitamin B 12 contents in fermented fish, fish sauce and soya-bean sauce.
Southeast Asian J Trop Med Public Health
;
1974 Sep; 5(3): 461
Article
in English
| IMSEAR
| ID: sea-30739
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Glycine max
/
Vitamin B 12
/
Fish Products
/
Fishes
/
Animals
Language:
English
Journal:
Southeast Asian J Trop Med Public Health
Year:
1974
Type:
Article
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