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The effects of temperature, light and water upon the hatching of the ova of Schistosoma japonicum.
Southeast Asian J Trop Med Public Health ; 1997 Sep; 28(3): 575-80
Article in English | IMSEAR | ID: sea-33420
ABSTRACT
Eggs of Schistosoma japonicum were obtained from infected patients' feces from Yujiang City, China to observe the effects of temperature, light and water on the hatching of eggs. The temperature of water and light played important roles on the hatching of S. japonicum, but the type of water did not. A constant temperature of 28 degrees C and electrical light produced the highest rate of hatching, and reproducible results, whereas a temperature of 4 degrees C or 37 degrees C, and the absence of light inhabited the hatching of eggs. The percentage of eggs hatched during the first 8 hours of 24 hours incubation was 94.90%, so that using the hatching rate of the first 8 hours could approximate the total hatching rate of samples.
Subject(s)
Full text: Available Index: IMSEAR (South-East Asia) Main subject: Ovum / Schistosoma japonicum / Temperature / Time Factors / Humans / Water / Reproducibility of Results / Feces / Life Cycle Stages / Light Language: English Journal: Southeast Asian J Trop Med Public Health Year: 1997 Type: Article

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Ovum / Schistosoma japonicum / Temperature / Time Factors / Humans / Water / Reproducibility of Results / Feces / Life Cycle Stages / Light Language: English Journal: Southeast Asian J Trop Med Public Health Year: 1997 Type: Article