Comparison of mediterranean, Western and Japanese diets and some recommendations.
Article
in English
| IMSEAR
| ID: sea-37280
ABSTRACT
During the past thousands of years, food systems, and thus human diets, have been and are shaped by climate, terrain, seasons, location, culture, and technology. In this context, many types of diet patterns have emerged. Nowadays, numerous epidemiological studies are being conducted in many countries in order to find relationships between empirically identified dietary factors and the occurrence of illnesses. Today, some dietary patterns are described as healthy eating models while others are generally qualified as unhealthy.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Humans
/
Global Health
/
Diet, Mediterranean
/
Asian People
/
Diet
/
Feeding Behavior
Type of study:
Practice guideline
/
Prognostic study
Language:
English
Year:
2008
Type:
Article
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