Protective effect of garlic oil on the changes produced by 3 weeks of fatty diet on serum cholesterol, serum triglycerides, fibrinolytic activity and platelet adhesiveness in man.

Bordia, A; Sharma, K D; Parmar, Y K; Verma, S K

Bordia, A; Sharma, K D; Parmar, Y K; Verma, S K.

Indian Heart J ; 1982 Mar-Apr; 34(2): 86-8

Article in English | IMSEAR | ID: sea-4564

Subject(s)

Adult; Cholesterol/blood; Dietary Fats/administration & dosage; Fibrinolysis/drug effects; Garlic; Humans; Plants, Medicinal; Platelet Adhesiveness/drug effects; Triglycerides/blood

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Plants, Medicinal / Triglycerides / Humans / Dietary Fats / Platelet Adhesiveness / Cholesterol / Adult / Fibrinolysis / Garlic Language: English Journal: Indian heart j Year: 1982 Type: Article

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