Chilli grinding as an opening to the study of occupational lung disease. | Ceylon Med J; 2000 Dec; 45(4): 159-60 | IMSEAR

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Chilli grinding as an opening to the study of occupational lung disease.

Uragoda, C G.

Ceylon Med J ; 2000 Dec; 45(4): 159-60

Article in En | IMSEAR | ID: sea-48450

Subject(s)

Capsaicin/adverse effects; Capsicum/adverse effects; Dust/adverse effects; Food Handling/history; History, 20th Century; Humans; Incidence; Lung Diseases/etiology; Occupational Diseases/etiology; Plants, Medicinal; Risk Assessment; Sri Lanka

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Full text: 1 Index: IMSEAR Main subject: Plants, Medicinal / Sri Lanka / Humans / Capsicum / Capsaicin / Incidence / Risk Assessment / History, 20th Century / Dust / Food Handling Type of study: Etiology_studies / Incidence_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: Ceylon Med J Year: 2000 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Plants, Medicinal / Sri Lanka / Humans / Capsicum / Capsaicin / Incidence / Risk Assessment / History, 20th Century / Dust / Food Handling Type of study: Etiology_studies / Incidence_studies / Prognostic_studies / Risk_factors_studies Country/Region as subject: Asia Language: En Journal: Ceylon Med J Year: 2000 Type: Article