Polyunsaturated fatty acids levels in edible oils: a nutritional factor contributing to the growth of Mycobacterium leprae.
Indian J Lepr
;
2001 Jan-Mar; 73(1): 62-4
Article
in English
| IMSEAR
| ID: sea-54339
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Plant Oils
/
Fatty Acids, Unsaturated
/
Animals
/
Mice
/
Mice, Inbred CBA
/
Mycobacterium leprae
Language:
English
Journal:
Indian J Lepr
Journal subject:
Tropical Medicine
Year:
2001
Type:
Article
Similar
MEDLINE
...
LILACS
LIS