Presence of polycyclic aromatic hydrocarbons in some South Indian food components. | Indian J Exp Biol; 1991 Jul; 29(7): 611-4 | IMSEAR

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Presence of polycyclic aromatic hydrocarbons in some South Indian food components.

Sivaswamy, S N; Balachandran, B; Sivaramakrishnan, V M.

Indian J Exp Biol ; 1991 Jul; 29(7): 611-4

Article in En | IMSEAR | ID: sea-56215

Subject(s)

Animals; Benzo(a)pyrene/analysis; Carcinogens/analysis; Chrysenes/analysis; Environmental Pollution; Fishes; Food Analysis; Food Contamination; Food Handling; Gastrointestinal Neoplasms/epidemiology; Hot Temperature; India/epidemiology; Mutagens/analysis; Polycyclic Compounds/analysis; Vegetables

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Full text: 1 Index: IMSEAR Main subject: Polycyclic Compounds / Vegetables / Benzo(a)pyrene / Carcinogens / Food Contamination / Chrysenes / Environmental Pollution / Fishes / Food Analysis / Food Handling Country/Region as subject: Asia Language: En Journal: Indian J Exp Biol Year: 1991 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Polycyclic Compounds / Vegetables / Benzo(a)pyrene / Carcinogens / Food Contamination / Chrysenes / Environmental Pollution / Fishes / Food Analysis / Food Handling Country/Region as subject: Asia Language: En Journal: Indian J Exp Biol Year: 1991 Type: Article