Antioxidant and anti-inflammatory activity of extract obtained from Aspergillus candidus MTCC 2202 broth filtrate. | Indian J Exp Biol; 2006 Jun; 44(6): 468-73 | IMSEAR

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Antioxidant and anti-inflammatory activity of extract obtained from Aspergillus candidus MTCC 2202 broth filtrate.

Malpure, Pankaj P; Shah, Abhishek S; Juvekar, Archana R.

Indian J Exp Biol ; 2006 Jun; 44(6): 468-73

Article in En | IMSEAR | ID: sea-56425

Subject(s)

Animals; Anti-Inflammatory Agents/pharmacology; Antioxidants/chemistry; Ascorbic Acid/pharmacology; Aspergillus/metabolism; Biphenyl Compounds/chemistry; Butylated Hydroxyanisole/pharmacology; Cations; Culture Media/metabolism; Diclofenac/pharmacology; Edema/drug therapy; Free Radicals; Hydrazines/chemistry; Phenol; Rats

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Full text: 1 Index: IMSEAR Main subject: Ascorbic Acid / Rats / Aspergillus / Biphenyl Compounds / Butylated Hydroxyanisole / Cations / Diclofenac / Phenol / Culture Media / Edema Language: En Journal: Indian J Exp Biol Year: 2006 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Ascorbic Acid / Rats / Aspergillus / Biphenyl Compounds / Butylated Hydroxyanisole / Cations / Diclofenac / Phenol / Culture Media / Edema Language: En Journal: Indian J Exp Biol Year: 2006 Type: Article