Effect of storage and preservation on physical quality and chemical constituents of eggs.
Indian J Exp Biol
;
1973 May; 11(3): 245-7
Article
in English
| IMSEAR
| ID: sea-56917
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Female
/
Ovalbumin
/
Egg Yolk
/
Eggs
/
Food Preservation
Language:
English
Journal:
Indian J Exp Biol
Year:
1973
Type:
Article
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