Effect of eugenol and tincture of crataegus (TCR) on in vitro oxidation of LDL + VLDL isolated from plasma of non-insulin dependent diabetic patients.
Indian J Exp Biol
;
2000 May; 38(5): 509-11
Article
in English
| IMSEAR
| ID: sea-57173
ABSTRACT
The present study was carried out to study the effect of antioxidants on oxidised LDL + VLDL and found that vitamin E, eugenol and tincture of crataegus (antioxidants) inhibited oxidation of (LDL + VLDL) similar to standard antioxidant (butylated hydroxy toluene). Vitamin C acted as an antioxidant at lower concentration, and prooxidant at higher concentration.
Full text:
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Index:
IMSEAR (South-East Asia)
Main subject:
Oxidation-Reduction
/
Humans
/
Eugenol
/
Plant Extracts
/
Thiobarbituric Acid Reactive Substances
/
Crataegus
/
Diabetes Mellitus, Type 2
/
Lipoproteins, LDL
/
Lipoproteins, VLDL
/
Antioxidants
Language:
English
Journal:
Indian J Exp Biol
Year:
2000
Type:
Article
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