Effect of chemical factors on production of isoflavonoids in Pueraria tuberosa (Roxb.ex.Willd.) DC suspension culture.
Indian J Exp Biol
;
2007 Dec; 45(12): 1063-7
Article
in English
| IMSEAR
| ID: sea-57341
ABSTRACT
Suspension cultures of Pueraria tuberosa, a woody legume, have been established and using different concentrations of growth regulators, sucrose, ammonium and nitrate nitrogen, attempts have been made to improve their isoflavonoid content. The cell cultures grew well on all the treatments. Up to approximately 8 folds increased isoflavonoids content was recorded in the cultures grown in MS medium modified with nitrogen and supplemented with 1 mg 1(-1) of kinetin.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Cells, Cultured
/
Biomass
/
Cell Culture Techniques
/
Culture Media
/
Pueraria
/
Isoflavones
Language:
English
Journal:
Indian J Exp Biol
Year:
2007
Type:
Article
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