Effect of pea and lentil lectins on in vitro absorption of nutrients.
Indian J Exp Biol
;
1990 Jan; 28(1): 93-5
Article
in English
| IMSEAR
| ID: sea-57773
ABSTRACT
In vitro absorption of nutrients like glucose, leucine, protein hydrolysate and Ca2+ by ligated loops of small intestine was significantly affected in presence of lectins from peas and lentils. Except for sucrose, all other nutrients showed significant decrease in their absorption in presence of lectins. Lentil lectins had a greater inhibitory effect than pea lectins.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Plants, Medicinal
/
Rats
/
Rats, Inbred Strains
/
Plant Lectins
/
Intestinal Absorption
/
Lectins
/
Fabaceae
/
Animals
Language:
English
Journal:
Indian J Exp Biol
Year:
1990
Type:
Article
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