Amino acids produced in the course of fermentative production of kanamycin by Streptomyces canus.
Indian J Exp Biol
;
1972 Jan; 10(1): 76
Article
in English
| IMSEAR
| ID: sea-57955
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Streptomyces
/
Kanamycin
/
Fermentation
/
Amino Acids
Language:
English
Journal:
Indian J Exp Biol
Year:
1972
Type:
Article
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